History of Pineapple Fruit
Not too much information that I get on the origin and spread of this fruit. Based on the record, pineapple fruit is believed to come from the tropics of Latin America (Nearby Brazil, Paraguay, and Bolivia). Pineapple inserted into seasonal plants, despite the fact that the fruit production can be arranged. In modern agriculture, pineapple fruit harvest can be set 2 to 3 times a year.
The name 'pineapple' for the fruit is taken from the Tupi designation. They call this fruit with the name 'anana-' which means very good fruit. And in fact, the pineapple is an excellent fruit. In English this fruit called by the name pineapple (pine apple or pine the fruit). This is based because the shape of the fruit itself, which does look like a pine tree.
Nutritional Content of Pineapple Fruit
Based on data from the research, fruit that has spines on the leaves turned out to have a lot of very helpful content, including:
- High in vitamins A and C
- High content of natural fibers
- Calcium
- Phosphorus
- Magnesium
Iron - Sodium
- Potassium
- Dextrose
- Sucrose
- Cystine
- Bromelain Enzyme
It's been quite a lot of research done to determine the properties of pineapple fruit. Of course, all of the research is based on data the nutrients and enzymes content that contained in this fruit. Some properties which can be obtained from the fruit of pineapple, include:
- As a natural slimming medicine
- Helps in bone growth
- Very good for the teeth
- As an anti-inflammatory drug
- Healthy digestive system
- As a cough and sore throat medicine
- Prevent macular degeneration
- Reduce the risk of heart disease
- Helps in skin care
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